**New Episode** from my mini-series Hot Off The Wok with Lee Kum Kee. LIVE on my YouTube channel now. I am off to Wing Lai Yuen, a restaurant that serves a variety regional Chinese cuisines from Sichuan, Shanghai, Canton and China. In charge of delivering this extensive menu is head chef Tsen. A veteran of the kitchen, he’s been at the restaurant for over 15 years. I’m there to try his classic beef in oyster sauce. https://www.youtube.com/watch?v=WPeTr4NBxMU&t=114s The next episode is coming soon. SUBSCRIBE to my YouTube channel now to be one of the first to see it! Love, Ching x
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