**New Episode** from my mini-series Hot Off The Wok with Lee Kum Kee. LIVE on my YouTube channel now. Being right by the sea means Hong Kong has access to some incredible seafood. Fish School is a specialty seafood restaurant in Sai Ying Pun that’s pairing locally caught fish with international cooking techniques. Executive chef Chris Ma brings a true multicultural flavour to his dishes. I’m here to try his delicious Lobster Popcorn. https://www.youtube.com/watch?v=UIQM98NEuoc The next episode is coming soon. SUBSCRIBE to my YouTube channel now to be one of the first to see it! Love, Ching x
Please login to leave comment.