I am so pleased to be collaborating with Mint Edition Magazine as their new food columnist, starting in their summer edition this month. Mint Edition is published quarterly and in each edition I will be sharing with you all my favourite Chinese recipes and tips. You can either download the magazine here http://bit.ly/1W3NnAR or if you are lucky enough to be flying from Shanghi, Beijing and Guangzhou, you can pick up a copy on the flight, as well as in selected hotels. It’s a great magazine dedicated to showcasing the best in fashion, beauty, and lifestyle for Chinese consumers visiting and living in the UK. It’s proud to be UK and Europe’s leading Chinese language media brand. To give you a flavour of what’s to come, here is the summer edition including an interview with me and a recipe from my new book, Eat Clean: Wok Yourself to Health. I hope you enjoy it! Love, Ching x Mint Edition Summer 2015 INTRO Mint Edition Summer 2015 CONTENTS SP Mint Edition Summer 2015 CHING HE HUANG FULL
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