Sadly it is my final week on the Lorraine show. I have really enjoyed championing some of my favourite Chinese classics for you all. Last week’s recipe was my take on the classic Sweet and Sour Pork. The recipe is on the Lorraine website http://bit.ly/1NF0IZi. Definitely worth a try for a mid week treat. In my final film, I will be cooking the tasty classic, Chicken Chow Mein. Many people ask me the best and simplest way to cook up this takeaway favourite. So, here it is! I hope you enjoyed my time on the Lorraine show as much as I did. Love, Ching x
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