It's another new episode of Hot Off The Wok

  Inspired by my Hong Kong adventures in my Hot Off The Wok series, I've created some dishes for you to try at home using some Lee Kum Kee star ingredients.     As a Chinese chef, soy sauce is one of the staple ingredients in my cooking.  In my latest vlog on my YouTube channel, I will show you four ways to use soy sauce to bring a mellow salty flavour to your dishes. So get ready for some of my soy sauce secrets…  https://www.youtube.com/watch?v=Eh3Ud8zaZJQ    SUBSCRIBE to my YouTube channel now to be the first to see my new vlog posts!   Love, Ching x