**Just launched on my YouTube channel** Hot Off The Wok is back with the next episode in my mini-series with Lee Kum Kee. One of my favourite things about Hong Kong is that you don’t have to spend loads of money to get some seriously tasty food. A perfect example is Mui Kee, started as a traditional open air Da Pai Dong (outdoor eating stall), it’s run by Mr Lau, an old school chef with over 30 years experience. He’s going to cook me his vegetable stir fry on crispy noodles. https://www.youtube.com/watch?v=QMcGJJ0BU7U The next episode is coming soon. SUBSCRIBE to my YouTube channel now to be one of the first to see it! Love, Ching x
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