It’s now LIVE! The first film in my "Hot Off The Wok” series with Lee Kum Kee is now live on my YouTube Channel - Ching-He Huang! Walking around Hong Kong it’s easy to see why it’s thought to have one of the best food scenes in the world. The city is jam packed with Michelin starred chefs creating edible works of art. One of these is Albert Au Kwok Keung, leading the team at the ultra-luxurious China Tang. He’s going to show me how to make his signature Pan Fried Cod Fillet with Smoked Soybean Crust. The next episode will be posted very soon - SUBSCRIBE to my YouTube channel now to be one of the first to see it! Love, Ching x
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