Thank you to everyone for your fabulous comments – I am so glad you are enjoying my YouTube mini-series, Hot Off The Wok. The first 11 episodes have already launched and are all available to watch on my YouTube channel now. Inspired by my Hong Kong adventures, I've also created some dishes for you to try at home. Just gone LIVE is my new cook-a-long film, inspired by Lee Kum Kee Sauces. My easy family recipe ‘Spicy’ Oyster Sauce Chicken & Mushroom Stir Fry is a delicious Cantonese inspired mid-week family supper. Give it a try and let me know what you think! https://www.youtube.com/watch?v=OrCXm_kDwZg The next episode in my journey around Hong Kong’s finest eateries will be posted this week. SUBSCRIBE to my YouTube channel now to be one of the first to see it! Love, Ching x
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