As a Chinese chef I’ve used oyster sauce hundreds of times in my cooking. It’s used by top Chinese chefs across Asia to make incredible tasting dishes. Also fantastic in western dishes, it adds an unexpected umami hit to create some delicious flavour combinations. Head over to my YouTube channel to watch my latest Hot Off The Wok, Lee Kum Kee video to get some of my top tips on how to use this quintessential Chinese Ingredient. https://www.youtube.com/watch?v=DF8PBuM9ZO0 New episodes are being added every week so subscribe now so you don’t miss out. Love, Ching x
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