**New Episode** from my mini-series Hot Off The Wok with Lee Kum Kee. LIVE on my YouTube channel now. If you go to eat in a Chinese restaurant in the UK or America you will find dishes on the menu that you would rarely see in China, like prawn toast and BBQ Spare Ribs. These were created by the Chinese immigrants who adapted and evolved the cuisine to suit the western palate. And it worked! These Chinese fusion dishes have become wildly popular all around the world. Fu Lu Shou is a cool restaurant and bar specializing in Westernised Chinese comfort food. The Head Chef Edmond Leung, teaches me his delicious Char Siu Pork. https://www.youtube.com/watch?v=yV8ZzAc2sGE The next episode is coming soon. SUBSCRIBE to my YouTube channel now to be one of the first to see it! Love, Ching x
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