**Just launched on my YouTube channel** Hot Off The Wok is back with the next episode in my mini-series with Lee Kum Kee. Being a Chinese girl growing up in Britain, one thing I’ve always tried to do in my cooking is blend Asian and Western ingredients to create unexpected but delicious dishes. Which is exactly what Michelin star chef, Vicky Cheng, is doing at his restaurant VEA; believing that anything edible can be transformed into something beautiful. He’s going to cook me his incredible Earl Grey Smoked Duck. The next episode is coming soon. SUBSCRIBE to my YouTube channel now to be one of the first to see it! Love, Ching x
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