Just gone live, the latest episode in my Hot Off The Wok mini-series with Lee Kum Kee. Hong Kong is pushing the boundaries of style and function and this can be seen in its food scene. Social Place is a new casual eatery serving contemporary Cantonese food in a fun and inventive way. Head chef Fung is passionate about cooking dishes with the freshest possible ingredients. He’s going to make me his spicy beef brisket. The next episode will be posted very soon, so watch this space! SUBSCRIBE to my YouTube channel - Ching-He Huang - now to be one of the first to see it! Love, Ching x
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