The first 8 episodes of my new mini-series, Hot Off The Wok, in partnership with Lee Kum Kee, are up on my YouTube channel right now. If you haven’t had a chance to catch up yet, ditch the latest box set and have a marathon Hot Off The Wok session instead! In the series, I'm back in one of my favourite foodie destinations - Hong Kong - challenged to find ten of the coolest chefs in the city. No easy task - there were so many to choose from! In episode 2, I met the fantastic Head Chef Fung from Social Place, serving contemporary Cantonese food. The menu is filled with delicious traditional dishes with a twist. If you haven’t seen it yet, please take a look. These chefs are so inspiring! I am also sharing recipes and tips, using some of my favourite Lee Kum Kee store cupboard ingredients. I’m back with two new episodes this week, so watch this space! Don’t forget to subscribe to my YouTube channel to be the first to see my new vlogs and recipes. Love, Ching x
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