Thanks for the amazing response to my Hot Off The Wok series with Lee Kum Kee! If you haven’t had a chance to watch, the first 4 episodes are on my YouTube channel - Ching-He Huang. I’ve added some recipe videos, tips and tricks so you too can become a wok star! The chefs have been so inspiring. Chef Albert at China Tang injects new elements into traditional dishes to elevate them to something unexpected and spectacular. Check out episode 1 to see him cook his signature Pan Fried Cod Fillet with Smoked Soybean Crust. Truly amazing! Next episode will be going live this week so make sure you subscribe now to be the first to see it. Love, Ching x
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