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Thank you to the Great British Food Magazine for your fab interview. It was a lot of fun sharing my foodie loves and hates. See how many you agree with!
Love, Ching x
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...and what a year it was!It’s unbelievable that we are nearly at the end of 2015. I feel like I have been busier than ever! I opened 2015 with the second season of Restaurant Redemption. A familiar roller-coaster of food, fun and constructive criticism! What’s not to love? Hoping that the series will be show in the UK soon. Shall kee...
I am really excited to be appearing on the Chef’s Stage at the OnBlackheath festival on the 10th & 11th September. It is a fantastic line up of Chef’s, all hosting live demonstrations & cookery masterclasses. Don’t miss out!
Tickets are on sale now at http://po.st/OB2016
Here's the third and final part of my top 20 essential ingredients for eating clean, now you're all set to cook up some tasty and healthy dishes! Order Eat Clean: Wok Yourself To Health now: http://amzn.to/1MALS8O Love, Ching x
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
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