Would you like to provide anonymous information about your visits (via web cookies) to help us improve the website, tailor our content, and distribute relevant advertising campaigns?
Thank you to the Great British Food Magazine for your fab interview. It was a lot of fun sharing my foodie loves and hates. See how many you agree with!
Love, Ching x
Please login to leave comment.
Really excited that Ching’s Amazing Asia is being repeated on the Food Network UK this week. It kicked off this morning, Tuesday 19th, with the first double bill of the series and will return every week day at 10.00 & 10.30am until next Monday 25th July. Exploring the culinary delights of Hong Kong, Taiwan, M...
I had great fun at China Exchange last night. Lovely crowd and glad my Soybean - 3 ways noodle salad went down well, packed with smoked tofu, spicy vinegar tamari, chilli powder, pickled radish and edamame on high protein organic soybean noodles and completely gluten free! For those interested in the soybean noodles keep in t...
Thanks for all the wonderful comments about Ching’s Amazing Asia. I am so glad that you enjoyed it. For anyone who missed it or would like to watch it all over again, we are hoping that the series will be repeated in the summer. Watch this space!
To celebrate the series, I have created Ching’s Amazin...
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
Welcome to my site where I stock it full of recipes, videos and news.
Become a FREE member to receive the following benefits:
Access to premium online-exclusive recipes
View my online-only cookalong videos
Comment on my content & interact directly with me
Receive updates & new recipes straight to your mailbox