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Thank you to the Great British Food Magazine for your fab interview. It was a lot of fun sharing my foodie loves and hates. See how many you agree with!
Love, Ching x
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Was so lovely to be back on ITV Lorraine Show this morning. Did you catch my Rice Noodles two ways? Rice noodles are one of my favourite ingredients because they’re cheap and super versatile - they can be stir fried, eaten cold in salads and used in soups. My recipes for Beef Noodles Stirfry and Prawn Noodle Pot ar...
Tonight’s the night! Myself and Aldo Zilli do battle in Celebrity Antiques Road Trip on BBC2 at 7.00pm. I had so much fun working alongside Aldo and the wonderful experts Natasha Raskin and Paul Laidlaw. In a road trip around the south-east of England searching for treasure, I am drawn to antiques with an e...
Sadly it is my final week on the Lorraine show. I have really enjoyed championing some of my favourite Chinese classics for you all. Last week’s recipe was my take on the classic Sweet and Sour Pork. The recipe is on the Lorraine website http://bit.ly/1NF0IZi. Definitely worth a try for a mid week treat. In my final film, I will be cooking...
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
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