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Thank you to the Great British Food Magazine for your fab interview. It was a lot of fun sharing my foodie loves and hates. See how many you agree with!
Love, Ching x
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Another wonderfully tasty dish from my new book is my Garlic, basil, tomato and aubergine soba noodles! A delicious fusion of Italian and Japanese ingredients which provides a nutrient and energy packed meal! You can serve this dish hot but once made it can be chilled and served as a refreshing noodle salad in the summer. My new cookbook Eat Cle...
A special thank you to the organisers of the 2015 Mulan Awards for their wonderful ceremony and dinner last night. The Mulan Foundation Network aims to recognise and honour the achievements of Chinese women in the UK and elsewhere and I was very humbled and honoured to receive the 2015 Mulan Award for Contribution to Arts & Culture. What a wo...
Ching's Amazing Asia is being repeated on the Food Network all this week. A double bill starting at 10.00am this morning, Tues 19th July, with "Golden Foodie Gems" in Hong Kong followed at 10.30 with a trip to my home town for "Clever and Inventive Taiwanese".
Whether you missed it the first time or just want to enjoy...
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
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