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It’s the last episode of the series, CHING’S AMAZING ASIA tonight, Mon 7th March, at 9.30pm on Food Network UK and Asian Food Channel. I am finishing where it all began, back in “An Explosion of Flavours” in Hong Kong.
I discover Ho Lee Fook a funky Chinese Kitchen inspired by the old school late-nig...
I am back in the US and I’ve made a welcome pitstop in New York! So excited to be heading over to the Rockefeller Center for another appearance on The TODAY Show for NBC.
I shall be continuing my Chinese New Year celebrations by cooking up a fabulous savoury dish using oranges.  ...
Stay tuned for episode 4 of CHING’S AMAZING ASIA on at 9.30pm tonight, Monday 15th February on Food Network UK and Asian Food Channel.
In episode 4, I return to Hong Kong for “Baos, Seafood and Suckling Pig - Cantonese Comfort Staples”.
I cook with May Chow, owner and chef of Littl...
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
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