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It’s the last episode of the series, CHING’S AMAZING ASIA tonight, Mon 7th March, at 9.30pm on Food Network UK and Asian Food Channel. I am finishing where it all began, back in “An Explosion of Flavours” in Hong Kong.
I discover Ho Lee Fook a funky Chinese Kitchen inspired by the old school late-nig...
Thanks to Lorraine for having me back on the show this morning. Great fun, it’s always such a pleasure. If you’d like to try my Five spice roasted cauliflower with ginger beef, go to the ITV website www.itv.com/lorraine. It really is the perfect mid week supper and great all year round – especially for...
Thank you to the Great British Food Magazine for your fab interview. It was a lot of fun sharing my foodie loves and hates. See how many you agree with!
Love, Ching x
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
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