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Want to enjoy some more CHING’S AMAZING ASIA? Stay tuned on Monday 8th February for the second episode, on straight after the premiere, at 9.30pm on Food Network UK and Asian Food Channel.
This episode, “Clever and Inventive Taiwanese”, is in my home city, Taipei! I visit James’ Kitchen, an inv...
The first 8 episodes of my new mini-series, Hot Off The Wok, in partnership with Lee Kum Kee, are up on my YouTube channel right now. If you haven’t had a chance to catch up yet, ditch the latest box set and have a marathon Hot Off The Wok session instead!
In the series, I'm back in one of my favourit...
Really excited to be returning to Saturday Kitchen tomorrow, Saturday 24th October at 10am. It’s always a pleasure to work with the wonderful James Martin and I am looking forward to hearing who I will up against in the ‘omelette challenge’ this week. Following the ethos of my latest cookbook Eat Clean: Wok Yourself to Health, I...
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
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