Hello to you all. Today, I wanted to share with you my recipe for my wok-fried five-spiced duck with orange and pomegranate wild rice salad. This is one of my favourites from the book - it is a delicious lunch which will provide nutrients and fuel you for an active day! I love cooking with duck as it is not only really tasty but is full of protein and will also support your immune system. I hope you have all received your copies of Eat Clean: Wok Yourself to Health and are enjoying all the new, healthy recipes on offer. I would love to see how you are all getting on so please post up your pictures on Instagram and Twitter on #EatClean @chinghehuang.I hope you love it as much as I do!Please check back soon as I will be sharing more "Eat Clean" tips with you all. If you can’t wait that long, you can order the book now at http://bit.ly/eatcleanbookHappy Wokking! Love, Ching x
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