Another wonderfully tasty dish from my new book is my Garlic, basil, tomato and aubergine soba noodles! A delicious fusion of Italian and Japanese ingredients which provides a nutrient and energy packed meal! You can serve this dish hot but once made it can be chilled and served as a refreshing noodle salad in the summer. My new cookbook Eat Clean: Wok Yourself to Health is now available to pre order at http://bit.ly/eatcleanbook Love, Ching x
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