Episode 9 of CHING’S AMAZING ASIA, Monday 7th March on Food Network UK at 9pm and Asian Food Channel going to “The Buzzing Capital of Deliciousness” – Tokyo! I check out Tskiji Fish Market, the biggest fish market in the World. I head to a popular Sushi joint - Sushi Kuni found just off the market, to get a Sushi masterclass from Owner/Chef Yoshimitsu Kokuba. I visit Go Go Curry, a chain restaurant in Tokyo cooking up Katsu curry like no other. I cook with Chef Takayuki Goto of Aoba - a Michelin starred joint serving the very best Ramen in Tokyo. Blacows is a burger joint serving up Japanese-American fusion “Wagyu Beef Burgers”. Founder/Head Chef Ryo Fukishima shows me how to elevate this fast food - Japanese style! Finally, I check out Tsuna Hachi, opened since 1923, famed for the Japanese culinary art of agemono – deep-frying and get a masterclass with Chef Kuwata. Tokyo is buzzing with life and the food was simply amazing! Definitely not one to miss. Don’t forget to stay tuned to watch the final episode, on straight after. I will be finishing where it all began, in Hong Kong. Love, Ching x
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