CHING’S AMAZING ASIA is back at 9.30pm on Monday 29th February on Food Network UK and Asian Food Channel for episode 8, “So the Chinese left a mark in Macau” I cook with founding Chef Antonio Coelho, who owns Antonio’s - a Macau institution serving up the best Portuguese food in Macau. With 1 Michelin star, this chef loves to serenade & entertain his guests! I visit Lord Stow’s Bakery, famous all over Macau for their take on Portuguese Pastel de Nata and chow down on their signature tart. Cooking with Chef Chan Wai Fan of Seng Cheong was a delight, it's a Cantonese dive known for their take on seafood. Tak Lei Lo Kei is an old school Cantonese café known for their fusion dish – “Pork Chop Bun” – fried Chinese pork cutlet sandwiched between two Portuguese bread rolls - I roll in and literally have to roll out! For fine Chinese food in Macau look no further than “Jade Dragon” in the City of Dreams Casino. With 2 Michelin Stars, I loved cooking their famous dishes with Chef Tam Kwok Fung and leave a “happy chef”. I just loved visiting Macau, hope you do too. Back next week for final two episodes in Tokyo and Hong Kong. Stay tuned! Love, Ching x
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