Episode 7 of CHING’S AMAZING ASIA is on tonight, Monday 29th February on Food Network UK at 9pm and Asian Food Channel. I am travelling back to Hong Kong for “Stacks of Flavour”. I discover Stack, a trendy eatery that uses pancakes as the base for their dishes. Co-Owner/Chef Joshua Ng shows me how to make their signature dishes. I stop off at Lab Made Ice for a sweet treat – a parlour that makes super-smooth ice cream using liquid nitrogen. Then head to Lin Heung Kui, a Classic Dim Sum Trolley restaurant in the Sheung Wan District. Head chef Lee Yun Ming shows his secret to making “Har Gau Shrimp dumplings”. Doing it like the locals, at Kung Wo Do Bun, I enjoy an all day Tofu breakfast and on to explore the busy district of Mong Kok sampling street food booths providing the perfect pit stop snacks. I hope you enjoy the show! Don’t forget to stay tuned for episode 8 in Macau which is on straight after this show. Love, Ching x
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