CHING’S AMAZING ASIA is back at 9.30pm on Monday 22nd February on Food Network UK and Asian Food Channel for episode 6. I am travelling back to my home city of Taipei where “It started with a Stall” I meet Owner/Head Chef Ms Zhang of Dai Lai Xiao Guan whose bringing Taiwanese street-stall comfort foods in a more formal setting. Then on to Taiwan Shilin night market which has one stall that is all the rave – Hot Star Chicken. The giant “Fried Chicken” fillets have reached superstar status since first opening in 1992. I visit Yong He Dou Jiang Wang, my favourite Taiwanese breakfast joint. Yuan Huan Bian specializes in making “Oyster Omlette”, I cook with Mr. Lai who churns out so many he needs a conveyor belt to transport them to the diners! I love Taiwanese Street Food and head to Ning Xia night market to sample some of the best including “Lun Piah” - Taiwan’s most famous spring roll, from a stall that has been there for more than 70 years. I really hope you will be watching. Don’t miss it! Love, Ching x
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