Episode 5 of CHING’S AMAZING ASIA, Monday 22nd February on Food Network UK at 9pm and Asian Food Channel. This week I am in Macau, with it’s unique mix of Chinese and Portuguese heritage for “Back to School with culinary Masters in Macau” I cook with Head Chef David Wong of IFT serves high-class Portuguese-Macanese dishes without the premium price tag! I visit Chan Kong Kei, a joint in Macau famous for serving “Black Pepper Duck”. They must be masters at it - this dish has been going for over 50 years! On to Belos Tempos with Owner/Head Chef Anna Manhao Sou, who specializes in home-style Macanese cuisine and teaches me her version of the home-style comfort classic, Minchi. I joined the locals and chowed down at Café Nam Ping, one of the oldest cafés in Macau. Run by owner, Leong Yu Der, it serves regulars Cantonese comfort food. For a taste of luxury, I visit the extraordinary “The Eight”. This hidden gem in the Grand Lisboa Casino boasts 3 Michelin Stars. They serve Cantonese fusion like no other. Executive Chef Yeung Kok Chio cooks his signature dish. A wonderful region full of delicious culinary delights. Please don’t forget to tune in and enjoy the show. Love, Ching x
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