Stay tuned for episode 4 of CHING’S AMAZING ASIA on at 9.30pm tonight, Monday 15th February on Food Network UK and Asian Food Channel. In episode 4, I return to Hong Kong for “Baos, Seafood and Suckling Pig - Cantonese Comfort Staples”. I cook with May Chow, owner and chef of Little Bao, a popular hangout on HK Island that fuses Cantonese ingredients with American diner comfort food. Then off to Sing Hueng Yuen, my favourite outdoor eating stall in Hong Kong. I visit the traditional Wong Nai Chung Wet market in the Happy Valley area of HK Island and checks out the fresh produce before cooking with Demon Wok Master Chan Chong Fei of Gi Kee. Stopping by at Yan Toh Heen, a 30-year old institution with Two - Michelin stars, I cook with Executive Chef Lai Yiu Fai, famed for his meat dishes. Hong Kong has so much to offer! I hope you enjoy the delicious food this beautiful region has to offer. Love, Ching x
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