It’s the last episode of the series, CHING’S AMAZING ASIA tonight, Mon 7th March, at 9.30pm on Food Network UK and Asian Food Channel. I am finishing where it all began, back in “An Explosion of Flavours” in Hong Kong. I discover Ho Lee Fook a funky Chinese Kitchen inspired by the old school late-night 1960’s hangouts of New York Chinatown and cook with Taiwanese-born head chef Jowett Yu. I then head out for a spot of casual dining at Temple Street Spice Crab, a gem that serves a multitude of seafood dishes. Chilli Fagara is a Sichuan restaurant that’s mad about spice. Located in the Soho district of HK, it packs fiery heat and big flavours. Head Chef Wai he shows me how to make “Emperor’s Chilli Prawns” and “Crispy Spicy Beef”. For a true taste of HK, I check out Mak’s Noodle – a HK institution before going in search of more flavour at BEP, Vietnamese for “Kitchen”. It’s a casual home-style Vietnamese joint that is popular with locals in HK. Head Chef Helen shows me how to make their classic “Beef Pho”. Thanks for tuning in and hoped you enjoyed the journey! Would love to hear your thoughts. If you missed any episodes, the whole series is being repeated back on Food Network UK, starting next Monday 14th March at 8.00pm with episode 1. I will send out a quick reminder. In the meantime happy cooking and eating! :-) Love, Ching x
Please login to leave comment.