Hi everyone It’s time! Tonight is the UK and Asia premiere of CHING’S AMAZING ASIA, Monday 8th February on Food Network UK at 9pm and Asian Food Channel. For the first episode of the series, “Golden Foodie Gems in HK - Best of the best”, I will be heading to Hong Kong where I will be visiting the Sham Shui Po District in Kowloon and stopping by a dim sum joint, known as the world’s most affordable Michelin starred restaurant. I get to cook with Owner/Chef Mak Kwai Pui before swinging by Lee Keung Kee, a Classic stall in Kowloon for some Egg waffles also known as “Little Golden Eggs”, one of the most popular street snack items in HK. Then on to Mamasan, a restaurant big on Asian street food flavours that takes influences from Indonesia, Malaysia, Thailand and Vietnam. Executive Chef Gede Budiana, shows me his signature dishes. Time for a sweet sensation, I head to Mrs Chan’s Kam Wah Café in Kowloon. This old school HK “Tea restaurant” or “Cha Chaan Teng” is famous for their “Pineapple Bun” and “Yin Yong Tea” and I just couldn’t resist. Finally, I sample Michelin star cuisine cooked by Executive Chef Mok Kit Keung at the Shang Palace who shares his wok secrets to get the best char on his signature dish. I hope you enjoy the show as much as I enjoyed making it! Love, Ching x
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