With Chinese New Year just around the corner, I am excited to announce that I have teamed up with the Shangri-La at the Shard to create a special symbolic Chinese New Year menu for the hotel’s Asian restaurant Ting. The menu launches today, Monday 23 January to welcome in the Year of the Rooster. The menu, which will run for the whole of the Chinese New Year period, until Sunday 29 January, has been developed in co-operation with resident Executive Chef Gareth Bowen, and offers a selection of ‘Bamboo Baskets and Bowls’ based on traditional, symbolic Chinese New Year dishes with a modern twist. Creating this special menu for Ting and working with chef Gareth Bowen has been a fantastic experience. Guests dining at Ting can expect a symbolic Chinese New Year menu representative of modern China. I hope you enjoy it! Love, Ching x
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