With the Great British Bake Off and National Baking Week in full swing it felt only right to offer you my Chinese take on a baked classic. My Apple, lychee and blackberry crumble is the perfect comfort food, great for a warming winter dish! This is my take on English crumble, the Chinese influence here being lychees. I think the trio of apple, lychee and blackberry makes for a delicious combination. Great served with custard or a scoop of homemade lychee and vanilla ice cream. Yum! Full recipe here. Happy Baking! Love, Ching x
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