Happy St Andrew’s Day to all my Scottish friends. Such a beautiful place, there is so much to celebrate. With shortbread, haggis, smoked salmon and whisky hailing from Scotland, it’s a bit of a foodie heaven too! To celebrate this auspicious day, I thought that I would share my Smoked organic SCOTTISH salmon, watercress, hijiki seaweed with a miso dressing. Scottish Salmon is loaded with protein, which aid the body with growth and repair. It has plenty of omega-3 fats, which contribute to healthy brain function, heart health, joint mobility and general well-being. No wonder the Scottish are so full of joy and vigor! This recipe would also make a great appetiser for Christmas. Delicious! Full recipe in Eat Clean: Wok Yourself to Health. Have a great day! Love, Ching x
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