August... The sun is shining (well, most of the time), the days are still long and children fill their days with fun and games as they take a break from school. Cooking with the kids is a great activity and you can’t beat making a great cake or some delicious biscuits but, how about trying something a little different? Time to get messy with my Chocolate sesame balls. Well, it had to involve chocolate! You’ll need an adult to prep the dough and be sensible with the deep fat fryer at the end but the real fun is encasing the chocolate in the sticky dough and rolling in the sesame seeds. Lots of sticky fingers and chocolaty lips! With the crunchy outer crust and gooey inside, what more could you want? How about lots of melted chocolate poured on top? Thought so! Enjoy! Love, Ching x Recipe Here
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