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Ching's Fakeaway Salty Crispy Chicken

2016-11-18 17:03:35|Inspiration

  Salty crispy chicken or Sien shu gi is to die for: simple yet scrumptious. It's a famous street snack in Taiwan. I stole (or rather hovered) around the street-hawker stand, watching the chef prepare this determined not to leave the country without it. In the end I bribed him (just kidding!). Here is my adapted version, with chicken thighs as the meat is a lot juicier than breast. Drumsticks work well too. Good accompaniments would be steamed rice or chunky chips and a cold beer.     Another classic to add to the #ChingsFakeaway recipe file. Full recipe is right here.   My mouth is watering!  Happy weekend!   Love, Ching x

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