Salty crispy chicken or Sien shu gi is to die for: simple yet scrumptious. It's a famous street snack in Taiwan. I stole (or rather hovered) around the street-hawker stand, watching the chef prepare this determined not to leave the country without it. In the end I bribed him (just kidding!). Here is my adapted version, with chicken thighs as the meat is a lot juicier than breast. Drumsticks work well too. Good accompaniments would be steamed rice or chunky chips and a cold beer. Another classic to add to the #ChingsFakeaway recipe file. Full recipe is right here. My mouth is watering! Happy weekend! Love, Ching x
Please login to leave comment.