This is a little bit of comfort food for me - Chinese Chorizo, Roast Sweet Pepper and Cherry Tomato Melt. Ideally, try and lay your hands on Lap-Cheong dried sausage although chorizo will work perfectly well. Roast the sausage in the oven to give them a divine crusty edge and this way they release a lot of fat, making them a tad healthier. For a vegetarian version of these bites, substitute cubes of sweet potato and roast them with the peppers and tomatoes. This is a great recipe for the kids - I find they love the melted cheese and are really fun to eat with your fingers. Simple pleasures. The full recipe is in China Modern. Love, Ching x
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