My mother tought me the 'yin yang' philosophy of Chinese cooking and it continues to be a foundation in the dishes I create... which is why I'm so excited about today's Easy Chinese: San Francisco show. I'll be balancing my culinary chi at Serendipity Farm (below with farmer Jamie) with Oyster Chicken and Bok Choy Stir Fry. I'll be meeting Josh Jones and his Latin Jazz Ensemble (above) at San Francisco's Palace of Fine Arts - what a beautiful place - I'll be trading my Grilled Coconut Lobster (below) for a tune! See me on the Cooking Channel, Ching x
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