Would you like to provide anonymous information about your visits (via web cookies) to help us improve the website, tailor our content, and distribute relevant advertising campaigns?
Ching working on PR and videos to promote Ching's Chinese Food in Minutes.
Ching's recipes will be featured in "You" Magazine at the end of the month.
Catch Ching in Which Magazine this month.
Please login to leave comment.
I'm so excited about next Saturday 9th February when I'll be at Harrods from 2:30pm – 4:30pm promoting my cookware range with Typhoon - what a wonderful way to spend Chinese New Year's Eve!
I'll be using the collection in a cooking demonstration of a very special Chinese New Year recipe, followed by a book signing of&n...
Although it's a little cloudy today, Springtime in New York always makes me feel alive. No wonder it has inspired poets, songwriters, artists and photographers - there is just something inherently energising about the place at this time of year.
Plus, I've a whole weekend of foodie fun to look forward to thanks to the second LUCKY...
With its vibrant red colour and crispy leaves, the red cabbage is a wonderfully tasty ingredient, raw or cooked. Often reserved for Thanksgiving and Christmas, a bowl of beautifully spiced and braised red cabbage is a great accompaniment for a roasted goose or turkey but it is capable of so much more! Red cabbage has ten times more vitamin A than...
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
Welcome to my site where I stock it full of recipes, videos and news.
Become a FREE member to receive the following benefits:
Access to premium online-exclusive recipes
View my online-only cookalong videos
Comment on my content & interact directly with me
Receive updates & new recipes straight to your mailbox