I don’t want to get too political but with a new president-elect and changes afoot, we could all do with some comfort food right now. Let’s get hot and spicy with this delicious Hot chilli prawn on yellow shi noodles. This is one of my favourite Lotus wok dishes: fast and simple but truly delish! The flavours are spicy, sweet and delicately tangy. To create the sweetness, I have used ketchup which gives great colour too- it's a really versatile store cupboard ingredient. You could also make it a seafood medley by adding scallops and squid, served over steamed Thai rice or on a bed of crispy pan-fried noodles. Shi noodles are a great accompaniment, they are thin wheat flour noodles that are thinner than the Italian spaghetti and absorb the flavours of the sauce really well. Do make sure you serve this dish instantly otherwise the herbs start to wilt! Full recipe in China Modern or click here. Love, Ching x
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