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2016-05-20 18:15:22|Food

  Photograph: Laura Fields   I have always enjoyed using Tenderstem® in my recipes and have been a fan for many years. When I was asked to develop some recipes using Tenderstem® it took very little convincing to get me on board! It is such a wonderful product; highly nutritious, very sweet and tender and such a versatile ingredient. It is the perfect green vegetable accompaniment to any dish and can be used in so many ways to create delicious recipes.   If you are looking for a weekend treat, how about my Nourishing Teriyaki Tenderstem®& Shitake mushroom, Smoked Mackerel, red rice congee? Chinese congee is warming, perfect and comforting, especially nourishing. It is a Chinese ‘soul’ food. I’ve combined wok fried Japanese teriyaki style shitake mushrooms as the base for this dish. This makes a comforting lunch or dinner dish that delivers sustained energy from the red/brown rice.   For more recipes and information on Tenderstem®, go to their website www.tenderstem.co.uk   Another recipe to follow soon.  Watch this space!   Love, Ching x


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