Photograph: Laura Fields I have always enjoyed using Tenderstem® in my recipes and have been a fan for many years. When I was asked to develop some recipes using Tenderstem® it took very little convincing to get me on board! It is such a wonderful product; highly nutritious, very sweet and tender and such a versatile ingredient. It is the perfect green vegetable accompaniment to any dish and can be used in so many ways to create delicious recipes. If you are looking for a weekend treat, how about my Nourishing Teriyaki Tenderstem®& Shitake mushroom, Smoked Mackerel, red rice congee? Chinese congee is warming, perfect and comforting, especially nourishing. It is a Chinese ‘soul’ food. I’ve combined wok fried Japanese teriyaki style shitake mushrooms as the base for this dish. This makes a comforting lunch or dinner dish that delivers sustained energy from the red/brown rice. For more recipes and information on Tenderstem®, go to their website www.tenderstem.co.uk Another recipe to follow soon. Watch this space! Love, Ching x
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