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Temperatures flare at Assembly Steakhouse

2013-12-24 16:30:11|Food

Today on Cooking Channel I'm at Assembly Steakhouse - with profit margins in the red, owner Jack Koumbis had to lay off 90% of his staff. Now he's pushing his three children to help him run the business, but his leadership techniques are questionable and temperatures are flaring. Can I help this family stick together while updating their miserable restaurant and before everything goes up in flames? Tune in at 8pm ET to find out! 


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