I thought that I would embrace the hashtag and leap upon #throwbackthursday. How about a classic retro dish that is still very much loved today? My Sweet & Sour Duck is a real crowd pleaser. The Cantonese are known for their love of sweet and sour combinations and this recipe come from that region. It’s a home-style dish - easy, fruity and ready in minutes in the #LotusWok. It is much fresher flavour than your average takeaway dish. For a vegan option, use smoked firm tofu strips. Full recipe in Ching’s Chinese Food In Minutes. I hope you enjoy it! Love, Ching x
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