There is nothing like a warming stew or casserole on a chilly day. My Spicy lamb stew is my Chinese twist on a classic. It’s a lovely fusion dish bringing together spices from central China, chilli bean paste from Sichuan, potatoes from the New World and carrots from Europe. Delicious and easy to make, it tastes even better if kept and eaten the following day. You can serve with mantou (Chinese-style steamed buns), pitta bread or a buttered roll. Like a having a warm, comforting hug! Full recipe in Ching’s Fast Food. Love, Ching x
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