No matter where I am in the world right now, I always sit up and take note when it's British Food Fortnight. Britain's often extreme seasons produce some amazing crops and at this time of year I really take advantage of aubergines (or egg plant to my US friends). This warming tasty dish of Sichuan Style Aubergine and Tofu in Chilli Bean Sauce is a delicious spicy dish which you'll want to make again and again... enjoy! x ps. It's free to register to access my regular website recipes
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