Side dishes for Christmas

    Only 5 days to go until Christmas!  I thought that I would share two of my favourite side dishes - perfect accompaniments to your Christmas dinner.  First up is my Smoked paprika roast sweet potatoes.  So simple to do and makes a great alternative to parsnips. Next, I have my Soy and sesame French beans which take a matter of minutes to stir fry in the Lotus Wok.  I love to stir in some pickled red cabbage to really elevate the dish.  Much more exciting than a pile of boiled brussels sprouts!   Both recipes can be found in my cookbook, Chinese Food Made Easy.     Good look with the preparations!   Love, Ching x