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Shitake mushrooms are natural umami in flavour and rich in antioxidants. #EatCleanEssentials #9 Want to learn more? Pick up my book today: http://bit.ly/eatcleanbook
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Kung Po Chicken is a classic dish from Sichuan named after the late Sichuan governor, Ding Baochen. ‘Gong Bao’ or ‘Kung Po’ means palatial guardian, which is in reference to his official title.
I can understand why Ding Baochen would have loved this spicy-sweet dish, as it holds the most amazing spicy, sweet and t...
There is something about the Rugby World Cup that appeals to me. With so much unrest in the world, we should take any opportunity we have to celebrate and enjoy a group of unique countries joining together in a common goal and union. A real excitement has settled over London and even I have been swept up in the passion of the sport. It is hard to...
Ching working on PR and videos to promote Ching's Chinese Food in Minutes.
Ching's recipes will be featured in "You" Magazine at the end of the month.
Catch Ching in Which Magazine this month.
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
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