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Shitake mushrooms are natural umami in flavour and rich in antioxidants. #EatCleanEssentials #9 Want to learn more? Pick up my book today: http://bit.ly/eatcleanbook
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Made from rice flour and water, rice noodles come in a variety of different shapes and sizes. I like to buy mine dry from the supermarket so I always have some in my store cupboard. They have a wonderful delicate flavour and a distinctive texture which works as a great base for lots of my recipes. You don’t need to worry about counting calo...
Good morning you all! Looking for some inspiration for lunch? How about my simple recipe for Wok-fried five-spiced duck breast with orange and pomegranate wild rice salad? This is a delicious, filling lunch which will provide all the nutrients and fuel you need for an active day. Duck is full of protein which supports the immune system and the w...
Happy Chinese New Year of the Rat! Gong Xi Fa Cai!
Ching is working on an exciting TV project...watch this space.
Look out for Ching's festive Chinese New Year recipes February issue of Delicious Magazine!
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
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