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Ching has been commissioned to work on Chinese Food in Minutes for Channel Five - Hooray!
Season's greetings everyone!
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There is nothing like a warming stew or casserole on a chilly day. My Spicy lamb stew is my Chinese twist on a classic. It’s a lovely fusion dish bringing together spices from central China, chilli bean paste from Sichuan, potatoes from the New World and carrots from Europe. Delicious and easy to make, it...
I'm so excited about next Saturday 9th February when I'll be at Harrods from 2:30pm – 4:30pm promoting my cookware range with Typhoon - what a wonderful way to spend Chinese New Year's Eve!
I'll be using the collection in a cooking demonstration of a very special Chinese New Year recipe, followed by a book signing of&n...
Another new episode of Restaurant Redemption. What a great way to start the new year! Premiering tonight, Tuesday, January 6th at 10:00pmET/7:00pmET. This week it’s “Naked Chorizo”. Food trucks are the latest foodie fad, but one truck in San Francisco is suffering from an identity crisis and has called us in to help. Zenia Llama...
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
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