Join me tonight and every Saturday, 5.30 PST and 8.30 EST on Cooking Channel. Tonight's premier, CHINATOWN UNEXPECTED, takes me to Flushing’s Chinatown where I explore the mysterious food enclaves and create a Flushing-inspired dish. I cook with Jennifer at Savour Fusion who makes a delicious “Tiger Bites Pig” and I make her my Zhajiang Bao. Below - some more exploring... hand pulled fresh noodles with a spicy beef broth…. Below - delicious pig feet with made by Helen You… Then there’s more cooking….I learn how to make the best Shanghai Xiao Long Bao from another Chef “Huang”… and I get inspired and make a Sichuan Tofu Gan Celery salad… not all in the above order but you will have to tune in to catch all the yummy delights!
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