Today on Restaurant Redemption I'm in Shogun Palace, Flushing, New York - now, this restaurant boasts a whopping 23,000 square foot dining room and banquet hall… but it's all empty! To help save the business, I work with owner David Wong and Chef William Chen to transform their over-the-top banquet style menu to modern Japanese. Look out for the seriously fishy décor in the dining room.... see you at 8pm ET on Cooking Channel. Here's a recipe from this episode too! x
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