When trying to get lean and healthy, my pickles and salsas are really quick to make and packed with taste and goodness. If you are vegan, they are a great way to excite the palate and I serve them on the side with main dishes to add some extra zing. They are great as an accompaniment to soups, salads and stir-fries. Grab a copy of Eat Clean: Wok Yourself to Health for the recipes http://bit.ly/eatcleanbook. Love Ching x
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