Here is some weekend inspiration to make your mouth water - Oriental pork chops with Chinese pickle salad. This is a delicious recipe that fuses a few ingredients of the Orient: nam pla, mirin and light soy sauce. The result is a subtle but wonderful happening of fishy, salty, sour, spicy, sweet flavours all at once. This could easily become a firm household favourite and, if you don’t eat pork, use can use a firm-fleshed fish such as cod or halibut instead. Full recipe in China Modern or right here. Have a great weekend everyone! Love, Ching x
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