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Organic wheat-free tamari: a great alternative for those avoiding gluten #EatCleanEssentials #6 Want to learn more? Pick up my book today: http://bit.ly/eatcleanbook
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Ching will be on UK FOOD's Market Kitchen this month demonstrating more delicious recipes.
Ching will also be at the BBC Good Food at the NEC in Birmingham later this month so come and meet Ching!
Now the evenings are drawing in it's a perfect opportunity to get cosy and enjoy a good old British crumble - with a Chinese twist of course! My addition of lychees, livens up this take on a British classic - Apple, Lychee and Blackberry Crumble - don't forget the custard!! x
I am so pleased to be a part of a new six-hour series for the National Geographic Channel, called Eat: The Story of Food! Each episode delves into the history of food and will unveil how the ingredients that comprise our meals have evolved over time. The series starts tonight, Friday 21st November, at 9pm. Catch me in the following episodes: Carniv...
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
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