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Organic miso paste is great for making soup broths and contains lots of healthy bacteria! #EatCleanEssentials #7 Want to learn more? Pick up my book today: http://bit.ly/eatcleanbook
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Happy Chinese New Year of the OX! Gong Xi Fa Cai!
Look out for Ching's Chinese New Year menu ideas in Telegraph Newspaper, Asda and Tesco Magazine.
Ching's party menu will also be featured in Delicious Magazine this month.
Ching will be cooking her exclusive Chinese New Year recipes on UKFOOD's Market Kitchen this month.
Hanukkah begins tomorrow evening and the custom is to eat food fried or baked in oil - this is to commemorate the miracle of a tiny flask of oil keeping a flame in the temple alight for eight whole days! So from Latkes (potato pancakes) to doughnuts there are some great feasts to be had!
This isn't necessarily traditional and it'...
It’s Christmas Eve!! My last blog before Christmas and, although we haven’t even put the turkey’s in the oven yet, I wanted to suggest a Chinese way to use up all those delicious left overs on Boxing Day. How about trying my Roast turkey lettuce wraps? They are a light and healthy way to use leftover turkey shreds off the bone....
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
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