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Organic bouillon vegetable stock is quick and easy for making soup broths #EatCleanEssentials #15 Want to learn more? Pick up my book today: http://bit.ly/eatcleanbook
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Join me this Saturday for Easy Chinese: San Francisco on the Cooking Channel for some Szechuan cuisine, one of my favourites! I’ll be visiting father and daughter restaurateurs, Kathy and Peter Fang (aren’t they gorgeous!). Check out these images for the dishes we create – Mapo Dofu and Szechuan-style Crispy Shrimp. I’ll als...
With Chinese New Year celebrations still in full flow, I am going to treat myself to Chilli Crab with Coconut Noodles this weekend! A fabulous celebration dish, inspired by a Chilli crab recipe I tried in Malaysia.
Yes, this is an indulgent dish but, perfect if you can find the freshest organic crabs. If you can&rsq...
Today's delicious delights on Easy Chinese: San Francisco are Dim Sum - yum! I'll be visiting Great Eastern Dim Sum (above) to get a peek of the masters at work before heading south to indulge in seasonal sweets. Later, I'll be joined by sous chefs in my kitchen where we'll create sweet and savory dishes including: Prawn and Chive...
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
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